Let My People Go Surfing

The long-awaited memoir/manifesto from the legendary climber, businessman, and environmentalist Yvon Chouinard, founder, and owner of one of the world’s most inspiring companies, Patagonia, Inc.

The Big Thing

A New York Times business journalist explains why it’s important for people to pursue big creative projects, and identifies both the obstacles and the productive habits that emerge on the path to completion—including her own experience writing this book.

How to Cook a Moose

Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, NYT bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region.

32 Yolks

Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” *32 Yolks *is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

Heat

In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo’s kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook.

Cycle of Lies

In June 2013, when Lance Armstrong fled his palatial home in Texas, downsizing in the face of multimillion-dollar lawsuits, Juliet Macur was there—talking to his girlfriend and children and listening to Armstrong’s version of the truth.

Monkey Dancing

After losing his brother to cancer and painful divorce that left him the sole charge d’affaires of two decidedly spirited children, environmental reporter Daniel Glick knew he and his little family desperately needed some karmic rejuvenation.