By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked-about restaurants in America.
Ken Kocienda offers an inside look at Apple’s creative process. For fifteen years, he was on the ground floor of the company as a specialist…
Harry Bosch teams up with LAPD detective Renée Ballard to solve the murder of a young girl in the new thriller from #1 *New York Times *bestselling author Michael Connelly.
New York Times bestselling author Dan Lyons exposes how the “new oligarchs” of Silicon Valley have turned technology into a tool for oppressing workers…
Jonathan Lethem’s first detective novel since Motherless Brooklyn, The Feral Detective is a singular achievement by one of our greatest writers.
Michael Hudson spends the long days in prison devouring books given to him by the prison’s librarian, a young woman named Anna who develops a soft spot for her best student.
Maine lobstermen have happened upon a bonanza along their rugged, picturesque coast. For the past five years, the lobster population along the coast of Maine has boomed…
Zack Lightman has never much cared for reality. He vastly prefers the countless science-fiction movies, books, and videogames he’s spent his life consuming. And too often, he catches himself wishing that some fantastic, impossible, world-altering event could arrive to whisk him off on a grand spacefaring adventure.
At once wildly original and stuffed with irresistible nostalgia, READY PLAYER ONE is a spectacularly genre-busting, ambitious, and charming debut—part quest novel, part love story, and part virtual space opera set in a universe where spell-slinging mages battle giant Japanese robots, entire planets are inspired by Blade Runner, and flying DeLoreans achieve light speed.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food?